Come and discover the expressions that are linked to food with the photographer Aline Gérard (Cook and Shoot), and pastry chefs from the Apreca. On the menu: a photo-rally, sweet and chocolate sculptures, gourmet workshops. And Ratatouille will be present…
Until October 31st 2013
Musée Escoffier de l’Art Culinaire
3 rue Auguste Escoffier
Villeneuve-Loubet
Tél. : +33 (0)4 93 20 80 51
www.fondation-escoffier.org
