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Rencontres sur la Riviera / Encounters - Riviera Magazine

Rencontres sur la Riviera / Encounters

Da Laura
LA CUISINE ITALIENNE « CON MOLTO AMORE »

Depuis 1992, la turinoise Laura Merlo réussit l’alchimie parfaite entre un accueil souriant, son décor de trattoria authentique- chic et ses produits frais du marché préparés en quantité et en qualité « comme là-bas : antipasti della casa, charcuterie superbe (pancetta, coppa, saucisson des Pouilles…), Burrata fondante, raviolini à la truffe, spaghetti alla chitarra (tomates, buffala et anchois), pâtes alle vongole et suggestions du jour sont servis dans une ambiance de café de toujours avec comptoir en bois, faïence vintage au sol et machine à jambon « Berkel ». On comprend pourquoi les locaux, les festivaliers et les stars raffolent du lieu et du tiramisu admirable ! La carte des vins fait la part belle au meilleur de toute la botte, et avec un nectar de Lodaï de la Tenuta Fertuna en Maremma, ça sent déjà les grandes vacances !

ITALIAN CUISINE “CON MOLTO AMORE”

Since 1992, the Turin-born Laura Merlo has achieved the perfect combination of a warm welcome, warm authentic-chic trattoria ambience and fresh local produce prepared with generosity and excellence, “just like at home in Italy”: home-made antipasti, superb charcuterie (pancetta, coppa, saucisson from Puglia…), creamy burrata, truffle raviolini, paghetti alla chitarra (tomatoes, buffala and anchovies), pasta alle vongole and dishes of the day, all served in a café ambience with wooden bar, vintage ceramic floor tiles and Berkel ham slicer. We can see why locals, festival goers and stars just love the place and its wonderful tiramisu! The wine list gives pride of place to the best Italian wines, i cluding Lodaï de la Tenuta Fertuna in Maremma… You can already feel the summer holidays in the air!

Par Dorothée Marro

dalaurabella@hotmail.fr


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