Betjeman & Barton: Flashy teas
The traditional Betjeman & Barton teahouse goes fluo with its new collection composed of three pop tins.
…Gastronomy
Portraits de chefs aux Flocons de Sels
The famous chef photographer is exhibiting his works in the 5-star Hotel Flocons de Sel.
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Table du Kilimandjaro: Reaching the summits
La Table du Kilimandjaro, in Courchevel 1850, has been awarded a second Michelin star.
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Pascal Lac: Mouth-watering
The master pastry chef Pascal Lac reveals all his talent as a glacier in his collection of mouth-watering…
L’Oiseau d’été, tearoom in Nice
A few months ago, Mahé Boudeau opened her tea shop in Nice, L’Oiseau d’été.
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Renato Reno: A wine-box cum it-bag
Renato Reno, a haute-couture hand bag that comes in three colours – black, white and pink.
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Secrets de cuisine: to your aprons!
To the “Secrets de Cuisine” school, gourmets will happily return to learn the ropes of the…
The Compagnons de la Grappe, a rarity in fashion
The wine retailer/caviste “Les Compagnons de la Grappe” in Nice specializes in rare and vintage…
Recipe: Tempura of lobster, caramelised tomato tart, grenobloise sauce
The chef Serge Gouloumès proposes his traditional recipe of Tempura of lobster.
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Serge Gouloumès: “I have created my own style”
For Serge Gouloumès, tomatoes play an essential part during the summer season.
…Choco news chez Jean-Luc Pelé
Avis aux gourmands ! Voici une nouvelle adresse à inscrire d’urgence dans vos tablettes ! Le maestro…
