Musée Escoffier Villeneuve-Loubet: Food for thought
Come to the Musée Escoffier and discover the expressions that are linked to food with Aline Gérard.
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Tag Archive for gastronomy
Serge Gouloumès, sketches of delights
Serge Gouloumès, the Michelin-starred chef at the Mas Candille, has brought out his third book for the Étoiles de…
Paloma shines in Mougins
The chef Nicolas Decherchi at Paloma doesn’t hide that he’s aiming for a star…
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La Fripounière, Roubion: the local produce
The Auberge run by Patrick and Anne-Claude Caron, La Fripounière, sits at the top of the Col de la Couillole.
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Recipe: Saddle of monkfish en persillade
Saddle of monkfish en persillade on a bed of local ceps and candied garlic…
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Fred L’Ecailler: “I don’t sell a price”
Fred, the man with the red hat and fisherman’s boots on the Place de l’Etang.
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Monkfish or anglefish
Despite its unpleasant aspect, the monkfish is in fact delicious. Its flesh is easy to cook and is boneless.
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Jean-Georges Vongeritchen, a frenchman in Abu Dhabi
The multi-starred French chef, Jean-Georges Vongeritchen, has opened his restaurant in Abu Dhabi.
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Aphrodite Nice: Adopting Alternative Food
David Faure, the free-thinker in the profession of gastronomy, has innovated once again.
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Table du Kilimandjaro: Reaching the summits
La Table du Kilimandjaro, in Courchevel 1850, has been awarded a second Michelin star.
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La rose des vents
La Rose des Vents, managed by Bruno and Pascale Philippe, is undoubtedly the finest beach of the Larvotto in…
A tearoom in line with the times
In the Vieux-Nice, a tearoom address that lives outside the rush and bustle of the town.
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