Secrets de cuisine: to your aprons!
To the “Secrets de Cuisine” school, gourmets will happily return to learn the ropes of the…
Tag Archive for gastronomy
Terroir at Le Clos
The bistro at the new house of the Terroir du Rouret serves delicious country dishes and cold meats.
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Caruso de Saint-Paul, a “folie douce”
The former assistant at the famous fooling-clubbing in Val d’Isère has opened Le Caruso de Saint-Paul.
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Le Strand, in the shade of the plane trees
Below the Citadel, Le Strand has become the best kept secret of Saint-Tropez. In a chic and relaxed atmosphere,…
National Beef & Wine: A meat-eater hides in you
National Beef & Wine: In the heart of the Vieil Antibes, this new trendy restaurant is for you.
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Mickaël Féval at Le Pigonnet
The former chef at the Antoine restaurant in Paris is now working at Le Pigeonnet.
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Mozza makes us melt
Take a look at the new decoration of the Monegasque trattoria Mozza (by Humbert & Poyet).
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Jiva Hill Park Hotel, a touch of golf and gastronomy
The Jiva Hill Park Hotel, at the foot of the Jura, proposes golf players and non-golf players an original meal.
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The Compagnons de la Grappe, a rarity in fashion
The wine retailer/caviste “Les Compagnons de la Grappe” in Nice specializes in rare and vintage…
Recipe: Tempura of lobster, caramelised tomato tart, grenobloise sauce
The chef Serge Gouloumès proposes his traditional recipe of Tempura of lobster.
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Serge Gouloumès: “I have created my own style”
For Serge Gouloumès, tomatoes play an essential part during the summer season.
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