Recipe: Saddle of monkfish en persillade
Saddle of monkfish en persillade on a bed of local ceps and candied garlic…
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Tag Archive for recipe
Monkfish or anglefish
Despite its unpleasant aspect, the monkfish is in fact delicious. Its flesh is easy to cook and is boneless.
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Recipe: Tempura of lobster, caramelised tomato tart, grenobloise sauce
The chef Serge Gouloumès proposes his traditional recipe of Tempura of lobster.
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As red as a… tomato
Smooth or plump, tomato embodies the cuisine of the south and the most cultivated vegetable in France.
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