Nice@rt bistro: the return of Marc Laville
The genius chef of Don Camillo is making a discreet, but much-awaited, return with his bistro and terrace.
…
Tag Archive for restaurant
The New Barbarella “made in Cannes”
In the heart of the Suquet, the New Barbarella has changed hands, and is now a favourite address in Cannes.
…
Paloma shines in Mougins
The chef Nicolas Decherchi at Paloma doesn’t hide that he’s aiming for a star…
…
La Fripounière, Roubion: the local produce
The Auberge run by Patrick and Anne-Claude Caron, La Fripounière, sits at the top of the Col de la Couillole.
…
Jean-Georges Vongeritchen, a frenchman in Abu Dhabi
The multi-starred French chef, Jean-Georges Vongeritchen, has opened his restaurant in Abu Dhabi.
…
Aphrodite Nice: Adopting Alternative Food
David Faure, the free-thinker in the profession of gastronomy, has innovated once again.
…
La rose des vents
La Rose des Vents, managed by Bruno and Pascale Philippe, is undoubtedly the finest beach of the Larvotto in…
Terroir at Le Clos
The bistro at the new house of the Terroir du Rouret serves delicious country dishes and cold meats.
…
Caruso de Saint-Paul, a “folie douce”
The former assistant at the famous fooling-clubbing in Val d’Isère has opened Le Caruso de Saint-Paul.
…
