Ready for takeoff? From September 13 to 22, 2024, go to Mougins for a dizzying gastronomic experience. With “Dinner in the Sky”, share an exceptional meal around a table suspended in the air and enjoy a breathtaking view of the Bay of Cannes and its hinterland.
After Paris, Rome, Dubai, Beirut, Rio, Las Vegas, and Tokyo, the "Dinner in the Sky" concept makes a stop in Mougins for the 15th edition of the international gastronomy festival "Les Étoiles de Mougins." You can book a lunch, afternoon tea, or dinner around a table suspended over 50 meters above the village. At the center of this flying restaurant, which can accommodate about twenty guests, there is a kitchen space where renowned chefs prepare and serve exceptional dishes live. A unique gastronomic experience, both for the spectacular setting and the close proximity to the chefs, who cook directly before your eyes!
A Belgian Story…
As surprising as it is fascinating, the story of "Dinner in the Sky" began 15 years ago in Belgium. At that time, The Fungroup, a company specializing in attractions, partnered with the gastronomic communication agency Hakuna Matata to make a dream come true: to create a flying dining table. Today, "Dinner in the Sky" flies over the skies of more than 60 countries each year, offering extraordinary dinners like the one organized in the Principality of Monaco for H.S.H. Prince Albert II, with Joël Robuchon, the most Michelin-starred chef in France, at the stove. Over 1,000 meals have been shared in the skies worldwide, with the greatest names in international gastronomy at the helm, from Pierre Gagnaire to Marc Veyrat, Yves Mattagne to Sergio Herman, Dani Garcia to Paco Roncero, and Alain Passard to Yannick Alléno. The most iconic locations have been flown over: the Las Vegas Strip, Dubai Marina, the hills of Villa Borghese in Rome, the Spa-Francorchamps circuit, the banks of the Saint Lawrence in Quebec, Copacabana Beach in Brazil, and the bay of Cape Town in South Africa.
What's on the Program?
The Mougins stop for "Dinner in the Sky," which will take place from Friday, September 13, to Sunday, September 22, 2024, will feature around twenty gastronomic talents, including many Michelin-starred chefs (MOF) from the region. Among them are Julien Roucheteau (1* chef of La Réserve de Beaulieu), Denis Fétisson (Chef of La Place de Mougins), Pierrick Cizeron (executive chef of Mondrian in Cannes), Mathieu Dorlac (chef at Majestic Barrière in Cannes), Yoric Tièche (executive chef of the Grand-Hôtel du Cap-Ferrat), as well as Stéphane Buron (MOF 2** chef of Le Chabichou in Courchevel), Justin Schmitt (1* chef at Château Eza), Jean-Marc Bessire (1* chef of Le Cigalon in Geneva), and Fanny Rey (1* chef of L’Auberge de Saint-Rémy-de-Provence).
The event will offer two lunch services (295 €/person), afternoon tea (150 €/person), and dinner services (295 €/person) each day, allowing a total of 770 people to take to the skies over Mougins for an unforgettable culinary experience!
Bookings: www.dinnerinthesky.fr
Pictures: © Dinner in the sky
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