Laflora

Inaugurated last autumn in Mougins, the capital of gastronomy and the arts of living, the Laflora restaurant offers Mediterranean and seasonal cuisine in an idyllic and flowery setting, in the dining room or on the superb terrace. Chef Xavier Malandran and his assistant Nathan Borsotto are passionately working on the flavors of the South where each of their plates tells a story... This summer, special evenings on Mondays and Thursdays are offering pleasant surprises.

• The restaurant takes its sweet name from the daughter of Chef Xavier Malandran, the pretty Flora who you will find in the photo on the menu!

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• In 2018, the Chef opened “Lougolin” in Plascassier, a great success crowned with a Bib Gourmand award from the Michelin Guide.

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• This summer, on Monday and Thursday evenings, come and enjoy the Chef's specialties... The menu is online!

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