365 Fromages

Éric Gayraud, a former executive converted into a cheese maker, invites you on a culinary journey to the heart of the village of Valbonne. In his shop, you will discover a selection of traditional cheeses from local producers, as well as dairy products (clod butter, crème fraîche, yogurt, etc.). Serve them with honey from the hinterland, homemade jam or extra virgin olive oil for a unique taste experience.

• The cheeses are selected with the best producers and refiners, giving priority to the short circuit.

‍

• Éric Gayraud offers traditional platters or aperitifs, and creates tailor-made cheese buffets on request.

‍

• 365 Fromages also offers charcuterie from Maison Conquet. Its sausages have been distinguished by Gault & Millau.

‍