Fine Gueule

Facing Nice City Hall, Fine Gueule enhances the culinary specialties of the region without frills. The table was born from the meeting between Kim and Géraud on the benches of the Paul Bocuse Institute in Lyon, who decided to put their bags in Nice, fascinated by the region's nourishing land. She, in the room, makes sure that everyone feels at home. In the kitchen, he puts his know-how at the service of contemporary cuisine that is sincere and inspired by market products.

• The menu changes according to the seasons and the chef's inspirations. Vegetables are king, meat and fish are carefully selected.

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• The cellar is well-maintained, featuring passionate winemakers, with a wide selection of natural and biodynamic wines.

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• The elegant and intimate setting, designed by the Bleu Gris agency.