Baba

Baba is a daydream of two shores of the Mediterranean madly joined together on the beach of the Cap d'Antibes Beach Hotel. The menu, sunny and spicy, is signed by the Israeli star chef with Levantine addresses, Assaf Granit. Kubaneh, mangal grilled meats, dark chocolate mousse with olive oil and fleur de sel... are washed down with invigorating cocktails. The pastel decor is designed by Bernard Dubois, whose circular bar with columns evokes Tel Aviv. On the maps, the Cannes artist Franck Lebraly, heir to Matisse and Cocteau, tattooed his burning colors with voluptuous curves.

• In Hebrew, Ba,, means to come.

• Baba Mondays every Monday: cocktails, food and live music from 6 p.m. to midnight. A mixture of beach and turntables, chic and waves, idleness and sweet madness!

• The Cap d'Antibes Beach Hotel has a second restaurant for dinner, “Les Pêchers”, 1 Michelin star, masterfully managed by Chef Nicolas Rondelli.

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