Loulou Pirate
Loulou, the famous Parisian restaurant in the Tuileries Garden, invests the Pirate in Roquebrune-Cap-Martin, and revives a mythical address: the Pirate, created by Charles-Albert Viale, alias “the pirate”, in the 1960s, and whose Golden Age was signed by Brigitte Bardot, Johnny Hallyday, Johnny Hallyday, Franck Sinatra, Gina Lollobrigida and so many others on vacation on the Riviera, in a An atmosphere that is alternately relaxed and lively. Resurrected a year ago, the place is transformed into a vast fisherman's hut, open from lunch to late at night, accessible by car or by private boat. On the menu, Loulou plays the card of simplicity, local and lightness.
Good to know
- Inspired by the fantasy and audacity of Loulou de la Falaise, the muse of Yves-Saint-Laurent, Loulou is a free, hedonistic and erudite spirit who cultivates elegance, discreet luxury and good humor in Paris, Ramatuelle, Val d'Isère and Roquebrune-Cap-Martin.
- It was the French creator Jean-Charles de Castelbajac who designed the visual identity of the restaurants, with a chic air of dolce vita.
- Loulou offers a sunny, family and generous cuisine, with zucchini flower tempura, Vitello Tonnato, Linguine alle Vongole, or fishing fish cooked over the embers in a salt crust.
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